In the Caucasus mountain region of Osetia, southeastern Europe, the irresistible Cheerita pie has played a special part in family celebrations for over a century. Flat, round and stuffed with simple savoury fillings, the Cheerita emerges from your oven golden and warm with a light, flaky pastry.

Serve your Cheerita with sour cream, soup, salad, caviar or whatever you’re inspired to do. Surprise and delight family and friends. Enjoy!

– Anastasiya